Strategically located in the heart of Tupungato Valley surrounded by our walnut orchards is our industrial establishment that combines the latest technology with manual processes to obtain superior quality products.
Our human team is made up of professionals trained in Bromatology and the Food Industry as well as personnel with extensive experience in the processes that involve walnuts.
The establishment has IRAM quality certifications (Good Manufacturing Practices, HACCP and Vegan attribute) as well as being Gluten-Free by the Health Authority.

PLANT PROCESSES
• Cleaning and peeling.
• Washing.
• Drying.
• Calibration.
• Selection.
• Splitting.
• Fractionation.